Rooted in the industrial hub of Durgapur, SHYAM FLOUR MILL was born with a singular vision: to preserve the authentic, nutritional essence of Indian grains.
Shyam Flour Mill was established with a simple yet powerful vision: to provide every Indian household with the purest form of flour. We understood that the quality of ‘Roti’ is central to the Indian diet, and it all starts with the grain.
Our brand Sun-Flour was born out of this commitment. We combine traditional stone-grinding techniques (Chakki) with modern state-of-the-art hygiene standards. This ensures that the natural nutrients, oils, and fibers of the wheat are preserved while maintaining absolute purity.
SUN-FLOUR is built on four pillars that guide everything we do.
100% natural ingredients with zero additives. What you see is what you get.
Rigorous testing and quality control at every stage of production.
Time-honoured milling techniques that preserve nutrition and taste.
Honest labelling, fair pricing, and genuine commitment to our customers.
To be the most trusted household name in India for premium quality flours, fostering health and preserving the authentic taste of traditional Indian cuisine.
To consistently deliver unadulterated, highly nutritious flour products by blending age-old milling techniques with state-of-the-art technological advancements.
Purity above all. Integrity in our sourcing. Dedication to hygiene. And a relentless commitment to the satisfaction and well-being of the families we serve.